Dinner Menu

Dinner Menu

APPETIZERS

SMALL PLATES

SOUP & SALADS

ADD CHICKEN: GRILLED $5, BLACKENED $6 OR PARMESAN ENCRUSTED $7

ADD SHRIMP: GRILLED $8, BLACKENED $9 OR PARMESAN ENCRUSTED $10


SOUP/SALADS

SANDWICHES & BURGERS

MAKE ANY SANDWICH SPICY BY ADDING IMPORTED CALABRIAN CHILI PEPPERS $2

SIDES: Fries $5 | Truffle Fries $7 | Side Garden Salad $7 | Side Caesar Salad $8

SANDWICHES

PASTAS & ENTRÉES

SERVED WITH FOCACCIA GARLIC BREAD

SANDWICHES

12” WOOD STONE FIRED PIZZAS

MAKE ANY PIZZA GLUTEN FREE $4

WOOD FIRE PIZZAS

TOPPINGS


Meat: Sausage $3 | Hand Sliced Pepperoni $3 | Hot Italian Sausage $4 | Smoked Bacon $4 | Calabrese Salami $4 | Grilled Chicken $5 | Prosciutto $4 | Meatballs $5 | Shrimp $6
Cheese:  Hand Shaved Parmesan $3 | Herb Whipped Ricotta $3 | Blue Cheese $3 | Herb Whipped Goat Cheese $3 | Parmesan Reggiano $4 | Fresh Mozzarella $4 | Taleggio Cheese $4
Veggies: Mushrooms $2 | Green Peppers $2 | White Onion $2 | Red Onion $2 | Baby Spinach Leaves $2 | Fresh Garlic $2 | Fresh Basil $2 | Jalapeños $2 | Honey $2 | Black Olives $2 | Pomodoro Tomatoes $3 | Balsamic Glaze $3 | Caramelized Onion $3 | Green Olives $3 | Roasted Red Peppers $4 | Figs $4 | Calabrian Peppers $4


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